Fluffy Diner-Style Cheese Omelet
- 3 tablespoons heavy cream, chilled
- 5 large eggs, room temperature
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup sharp cheddar cheese, shredded
- meat
- vegetables
- Adjust oven rack to middle position and heat oven to 400 degrees. With electric mixer on medium-high speed, beat cream to soft peaks, about 2 minutes. Set whipped cream aside. Beat eggs and salt in clean bowl on high speed until frothy and eggs have tripled in size, about 2 minutes. Gently fold whipped cream into eggs.
- Melt butter in 10-inch ovensafe nonstick skillet over medium-low heat, swirling pan to completely coat bottom and sides with melted butter. Add egg mixture and cook until edges are nearly set, 2 to 3 minutes. Sprinkle with 1/4 cup cheese (and half of filling, if using) and transfer to oven. Bake until eggs are set and edges are beginning to brown, 6 to 8 minutes.
- Carefully remove pan from oven (handle will be very hot). Sprinkle with remaining cheese (and remaining filling, if using) and let sit, covered, until cheese begins to melt, about 1 minute. Tilt pan and, using rubber spatula, push half of omelet onto cutting board. Tilt skillet so that omelet folds over itself to form half-moon. Cut omelet in half. Serve.
heavy cream, eggs, salt, unsalted butter, cheddar cheese, meat, vegetables
Taken from www.food.com/recipe/fluffy-diner-style-cheese-omelet-337538 (may not work)