Spicy Garlic And Lemon Crusted Shrimp

• 1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined
• 8 garlic cloves, minced
• 2 medium shallots, minced
• 2 tablespoons ground black pepper
• 1 tablespoon kosher salt
• 1 lemon, juice and zest of, finely grated
• 8 sprigs fresh thyme
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce
• 3/4 cup dark beer, such as Bass
• 4 tablespoons unsalted butter

1. Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
2. Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
3. Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
4. Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.

shrimp, garlic, shallots, ground black pepper, kosher salt, lemon, thyme, worcestershire sauce, hot sauce, dark beer, unsalted butter

Taken from www.food.com/recipe/spicy-garlic-and-lemon-crusted-shrimp-247143 (may not work)