Dungeness Crab Tacos With Radishes

• 1 lemon, juice and zest of, divided
• 2 tablespoons miso
• 2 tablespoons Dijon mustard
• 2 tablespoons honey (can be substituted with maple syrup)
• 1 cup canola oil
• 1 ripe avocado
• 3/4 cup fresh-cooked ocean wise dungeness crab
• 6 crispy wontons
• 2 radishes, thinly shaved
• 1/2 cup radish sprouts
• sea salt
• fresh ground pepper

1. Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
2. Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks - it works great on salads.
3. To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.

lemon, miso, mustard, honey, canola oil, avocado, freshcooked ocean wise dungeness crab, wontons, radishes, radish sprouts, salt, fresh ground pepper

Taken from www.food.com/recipe/dungeness-crab-tacos-with-radishes-529044 (may not work)