Slow Cooker Moroccan Brisket

• 1 large red onion, sliced into thin wedges
• 2 parsnips, chopped
• 2 lbs boneless beef brisket
• salt & freshly ground black pepper
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/8 teaspoon nutmeg
• 1 cup whole dried apricot
• 1 cup dry red wine
• 1/2 cup reduced-sodium beef broth
• 2 tablespoons honey
• 1/4 cup chopped fresh cilantro leaves

1. Arrange onion wedges and parsnips in bottom of slow cooker.
2. Season beef all over with salt and black pepper.
3. In a small bowl, combine coriander, cumin, cinnamon, garlic powder, and nutmeg. Rub spice mixture all over beef.
4. Arrange beef over onions and parsnips in slow cooker.
5. Arrange apricots around beef.
6. In a small bowl, whisk together wine, broth and honey. Pour mixture over beef and vegetables.
7. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
8. Serve atop Couscous and garnish with cilantro leaves.

red onion, parsnips, beef brisket, salt, ground coriander, ground cumin, ground cinnamon, garlic powder, nutmeg, apricot, red wine, beef broth, honey, cilantro

Taken from www.food.com/recipe/slow-cooker-moroccan-brisket-307043 (may not work)