Southern Style Brunswick Stew - Crock Pot

• 3 medium potatoes, cut in 1/2 inch pieces
• 1 (10 ounce) package frozen lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 1 (10 ounce) package frozen okra (optional) or (10 ounce) package fresh okra (optional)
• 3 cups cooked chicken, diced
• 1 large onion, sliced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon rosemary
• 1/4 teaspoon pepper
• 1/8 teaspoon clove
• 1 bay leaf
• 4 cups chicken broth
• 1 (16 ounce) can diced tomatoes
• 1 cup celery, diced
• 1 cup carrot, diced

1. Cook chicken and remove bones.
2. Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
3. Before serving, remove bay leaf.
4. Stir before serving.

potatoes, beans, kernel corn, frozen okra, chicken, onion, sugar, salt, rosemary, pepper, clove, bay leaf, chicken broth, tomatoes, celery, carrot

Taken from www.food.com/recipe/southern-style-brunswick-stew-crock-pot-54368 (may not work)