The Best Seafood Salad Sandwiches

• 1 lb imitation crabmeat
• 1 (6 ounce) can baby shrimp, drained
• 1 cup mayonnaise (more or less, to taste)
• 2 teaspoons dried dill weed
• 4 scallions, thinly sliced
• 2 stalks celery, thinly sliced
• 2 teaspoons prepared horseradish
• salt & pepper, to taste
• 8 8 buns (the softer the better) or 8 croissants (the softer the better)

1. In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
2. Add shrimp, scallions and celery and toss gently.
3. Add mayo, dill, horseradish, salt and pepper.
4. Mix well, but gently, and chill at least 3-4 hours, or overnight.
5. Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

imitation crabmeat, baby shrimp, mayonnaise, dill weed, scallions, stalks celery, horseradish, salt, buns

Taken from www.food.com/recipe/the-best-seafood-salad-sandwiches-243455 (may not work)