Melting Pot Spinach Artichoke Fondue

• 5 ounces light beer
• 3 ounces chopped cooked spinach
• 3 ounces chopped artichoke hearts
• 1 demitasse spoon of minced garlic
• 8 ounces shredded cheddar cheese
• 5 turns cracked black pepper
• 3 3 cups rye meal or 3 cups pumpernickel bread
• 2 2 cups celery or 2 cups broccoli

1. Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
2. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
3. Add pepper and stir with a fork until the consistency is uniform.
4. Turn the heat down to low, place bread and vegetables in to a basket or platter.
5. Skewer bread and vegetables and dip into cheese fondue.

light beer, cooked spinach, hearts, garlic, cheddar cheese, black pepper, rye meal, celery

Taken from www.food.com/recipe/melting-pot-spinach-artichoke-fondue-456963 (may not work)