Microwave Seafood Stuffed Chicken

• 4 large chicken breasts (boneless)
• 1/2 c. Italian salad dressing
• 1 c. crabmeat or diced shrimp (raw)
• 2 Tbsp. butter, melted
• juice of 1 lemon
• salt and pepper to taste

1. Pound chicken breasts between 2 pieces of waxed paper until nicely flattened.
2. Marinate in Italian salad dressing for several hours.
3. Take chicken from the marinade and salt and pepper to taste.
4. Place 1/4 cup of crab or diced shrimp in the center of each breast.
5. Roll up and fasten with a toothpick.
6. Combine the melted butter with the lemon juice.
7. Place chicken breasts in a small shallow baking dish and drizzle with the lemon-butter sauce.
8. Cook at High (100%) for 8 to 10 minutes or until chicken and seafood are thoroughly cooked.
9. Rotate dish after 4 to 5 minutes of cooking and baste with lemon butter sauce.

chicken breasts, italian salad dressing, crabmeat, butter, lemon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717743 (may not work)