Chinese Takeout Lemon Chicken

• 1 lb chicken breast (sliced in strips)
• 1 tablespoon peanut oil
• 2 teaspoons garlic (minced)
• 1 teaspoon ginger (minced)
• 1/4 teaspoon nutmeg
• 2 tablespoons Italian dressing
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 6 ounces lemon gelatin
• 1 red pepper (cut into strips)
• 6 ounces snow peas (trimmed)

1. Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
2. Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
3. Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
4. ******Serve over hot Jasmine rice*****************.

chicken, peanut oil, garlic, ginger, nutmeg, italian dressing, chicken broth, cornstarch, lemon gelatin, red pepper, snow peas

Taken from www.food.com/recipe/chinese-takeout-lemon-chicken-298677 (may not work)