Ooey-Gooey Peanut Butter-Chocolate Brownies

• 3/4 cup fat-free sweetened condensed milk, divided
• 1/4 cup butter or 1/4 cup margarine, melted and cooled
• 1/4 cup nonfat milk
• 1 (18 1/4 ounce) package devil's food cake mix
• 1 large egg white, lightly beaten
• cooking spray
• 1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
• 1/2 cup peanut butter morsels

1. Preheat oven to 350u0b0.
2. Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
3. Coat bottom of a 13 x 9-inch baking pan with cooking spray.
4. Press two-thirds of batter into prepared pan using floured hands.
5. Pat evenly (layer will be thin).
6. Bake at 350u0b0 for 10 minutes.
7. Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
8. Stir in morsels.
9. Spread marshmallow mixture evenly over brownie layer.
10. Carefully drop remaining batter by spoonfuls over marshmallow mixture.
11. Bake at 350u0b0 for 30 minutes.
12. Cool completely in pan on a wire rack.

fatfree sweetened condensed milk, butter, nonfat milk, cake mix, egg white, cooking spray, marshmallow creme, peanut butter

Taken from www.food.com/recipe/ooey-gooey-peanut-butter-chocolate-brownies-141152 (may not work)