Snickerdoodles

• 1 c. shortening (part butter or margarine)
• 1 1/2 c. sugar
• 2 eggs
• 2 3/4 c. all-purpose flour
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 1/4 tsp. salt
• 2 Tbsp. sugar
• 2 tsp. cinnamon
• Flaky Pastry (recipe follows) or pastry for 2-crust pie
• 1 c. sugar
• 1/4 c. flour
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 5 medium apples, cored, peeled (if desired) and sliced thin (about 3 1/2 c.)
• 1 (16 oz.) can pitted tart red cherries, drained
• 2 Tbsp. butter or margarine

1. Roll out 2/3 pastry; fit into 9-inch pie plate.
2. Mix well sugar, flour, cinnamon and allspice.
3. Toss with apples.
4. Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
5. Repeat twice.
6. Dot with butter.
7. Roll out remaining pastry; place on top of filling.
8. Trim edges and flute rim; cut vents.
9. Can be frozen at this point.

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon, flaky pastry, sugar, flour, cinnamon, allspice, apples, red cherries, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=432659 (may not work)