Hotter 'N' Heck Hot Sauce

• 1 lb of ripe habanero pepper
• 1/2 cup white distilled vinegar
• 1/4 teaspoon salt
• 1 teaspoon freshly ground black peppercorns

1. Remove stems from peppers.***
2. Place peppers in a large pot cover with water and bring to a rolling boil.
3. Remove from fire and let steam for 5 minutes.
4. Drain peppers and place whole (DO NOT SEED, This adds more "heat" to the sauce) in a blender Add vinegar, salt and blackpepper corns.
5. Cover and set blender to liquify speed for 2 minutes.
6. If sauce is to thick add some more vinegar a little at a time.
7. Place in 5oz sterile bottles and enjoy.
8. Keep refrigerated for longer shelf life.
9. *** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils.

pepper, white distilled vinegar, salt, freshly ground black peppercorns

Taken from www.food.com/recipe/hotter-n-heck-hot-sauce-88224 (may not work)