Reuben Cabbage Bake

• 2 tablespoons butter
• 2 cups chopped cabbage
• 1/2 cup chopped onion
• 5 ounces corned beef, chopped
• 1/4 teaspoon caraway seed
• 1/3 cup shredded swiss cheese
• 1 tablespoon thousand island dressing
• 1 (5 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

1. Preheat oven to 375 degrees.
2. In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
3. Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
4. In a small bowl, combine corned beef, cheese and dressing, mixing well.
5. Separate dough into 5 biscuits.
6. Place in an ungreased 8 inch round pan.
7. Press over bottom and 1/2 inch up sides to form crust.
8. Spoon hot cabbage mixture over biscuits.
9. Top this with the corned beef mixture.
10. Bake for 18-25 minutes or until a deep golden brown.
11. Cut into 6 wedges.

butter, cabbage, onion, beef, caraway seed, swiss cheese, readytobake

Taken from www.food.com/recipe/reuben-cabbage-bake-96094 (may not work)