Bohemian Nut Slices

• 1 envelope dry yeast
• 1/4 c. warm water
• 1 tsp. sugar
• 1/2 to 2 Tbsp. oil (cold)
• 2 c. flour
• 1/2 tsp. salt
• 3/4 c. oleomargarine
• 2 eggs, separated

1. Sprinkle yeast and sugar in warm water.
2. Let stand
3. 10 minutes.
4. Sift together flour and salt.
5. Cut oleo in until it resembles coarse meal.
6. Blend in egg yolks and yeast.
7. Mix until a small ball is formed.
8. Beat egg whites until stiff, not dry.
9. Beat in sugar (1/2 cup) until peaked.
10. Fold in flavoring.
11. Divide dough in half.
12. Roll into 9 x 13-inch rectangle.
13. Spread with egg white mixture.
14. Sprinkle with nuts.
15. Roll as for a jelly roll.
16. Place on greased cookie sheet.
17. Make a 1/2-inch deep cut down the center (lengthwise) of each roll.
18. Bake at once at 375u0b0 for 22 minutes. Sprinkle flavored powdered sugar frosting and nuts on top.

yeast, warm water, sugar, oil, flour, salt, oleomargarine, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161337 (may not work)