Air Fryer Breakfast Bake

• 4 eggs
• 2 tablespoons 1% low-fat milk
• 1/2 teaspoon kosher salt
• 1 teaspoon hot sauce
• 1 slice whole grain bread, torn into pieces
• 1 1/2 cups Baby Spinach
• 1/4 cup shredded cheddar cheese
• 1/2 cup diced bell pepper
• 2 tablespoons shredded cheddar cheese

1. Preheat air fryer to 250-degrees F. Spray a 6-inch souffle dish with nonstick cooking spray; set aside.
2. Beat eggs, milk, salt and hot sauce in a medium bowl.
3. Fold in bread pieces, spinach, 1/4 cup cheese and bell pepper.
4. Pour egg mixture into prepared casserole dish and transfer dish to the air fryer basket.
5. Cook for 20 minutes. Pause the machine, sprinkle with remaining cheese and cook for an additional 5 minutes or until eggs are completely set and the edges are golden brown.
6. Carefully remove from fryer basket and allow to rest for 10 minutes before serving.
7. Serves: 2; Calories: 165; Total Fat: 9 grams; Saturated Fat: 4 grams; Total Carbohydrate: 14 grams; Sugars: 2 grams; Protein: 9 grams; Sodium: 524 milligrams; Cholesterol: 108 milligrams; Fiber: 3 grams.

eggs, milk, kosher salt, hot sauce, grain bread, spinach, cheddar cheese, bell pepper, cheddar cheese

Taken from www.food.com/recipe/air-fryer-breakfast-bake-538740 (may not work)