Honey Pork Stir-Fry

• 1 lb pork
• 2 tablespoons oil
• 1 1/2 cups chicken broth
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon ginger
• 1/2 teaspoon garlic powder
• 2 carrots, thinly sliced
• 1 green pepper, cut in squares
• 1 cup button mushroom, sliced
• 1 cup snow peas or 1 cup peas
• 4 ounces water chestnuts (optional)
• 4 ounces bamboo shoots (optional)
• 2 tablespoons cornstarch
• 1/4 cup water
• 3 cups cooked rice (jasmine or basmati)

1. Cut pork into 1 inch squares. Brown in large skillet over medium high heat, stirring frequently.
2. Combine chicken broth, honey, soy sauce, vinegar, ginger, and garlic powder. (See note on sauce above).
3. Add to skillet, cover and cook for 15 minutes.
4. Add vegetables, cook for another 10-15 minutes, until at the preferred crispness.
5. Thicken sauce with cornstarch and water.
6. Serve over rice. I like jasmine or basmati.

pork, oil, chicken broth, honey, soy sauce, red wine vinegar, ginger, garlic powder, carrots, green pepper, button mushroom, snow peas, water chestnuts, bamboo shoots, cornstarch, water, rice

Taken from www.food.com/recipe/honey-pork-stir-fry-423996 (may not work)