Banana Nut Breakfast Cookies

• 1/2 cup applesauce
• 1/2 cup agave nectar
• 1/3 cup rice milk
• 1/3 cup brown sugar
• 1 tablespoon coconut oil
• 1 tablespoon flax seed
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup rolled oats
• 3/4 cup dried banana
• 1/2 cup almonds (chopped)

1. Combine first 8 ingredients in large mixing bowl.
2. In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
3. Stir in rolled oats, then banana and almonds.
4. Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
5. Bake 350 for 8-12 minutes when just firm to the touch.
6. Cool on cookie sheet.

applesauce, nectar, rice milk, brown sugar, coconut oil, flax seed, cinnamon, salt, whole wheat flour, baking powder, baking soda, rolled oats, banana, almonds

Taken from www.food.com/recipe/banana-nut-breakfast-cookies-322019 (may not work)