Crab Crepes

• 2 tablespoons butter
• 1 tablespoon minced onions or 1 tablespoon minced shallot
• 2 tablespoons flour
• 1 1/2 cups half-and-half
• 1 cup crabmeat
• 1/4 cup sherry wine
• 1 can sliced mushroom
• 16 crepes
• 1/4 cup grated parmesan cheese
• 1/4 cup grated gruyere cheese
• 1/4 cup slivered almonds

1. Melt butter, add shallots and saute until yellow.
2. Add flour and cook until bubbly, add half and half.
3. cook until thick and smooth.
4. Add crabmeat, mushrooms and sherry to half of the sauce.
5. Spoon part of the crabmeat mixture into each crepe.
6. (roll up each crepe) Place in buttered shallow casserole.
7. Cover with remaining sauce.
8. Sprinkle with cheese and slivered almonds.
9. Bake 350 degrees for 30 minutes.

butter, onions, flour, crabmeat, sherry wine, mushroom, crepes, parmesan cheese, gruyere cheese, almonds

Taken from www.food.com/recipe/crab-crepes-13298 (may not work)