Chocolate French Silk Pie

• Chocolate Filling
• 3 -6 ounces chocolate (depending on the size of the pie)
• 1 cup butter, per 6 ounces
• 1 cup sugar, per 6 ounces
• 1 1/2 teaspoons vanilla extract (again,depending on size of pie)
• 1/4 cup cocoa powder (more or less to your preference)
• 3 eggs
• Optional coffee glaze
• 1/4 cup coffee
• 1/2 whipped cream
• Crust
• 1 cup flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 2 1/2 tablespoons water or 2 1/2 tablespoons milk
• 1 tablespoon coffee

1. Crust: Mix in all the dry ingredients into a bowl, Cut butter into mixture and mix in by hand until the mixture resembles a course meal.
2. Pour in water and mix well.
3. Roll dough out on a lightly-floured surface until thin.
4. Press into a lightly-floured pie tin and brush the crust with the tablespoon of coffee.
5. Bake at 400 for about 10 minutes until light brown. Set aside.
6. Chocolate Filling: Melt the chocolate and butter until fairly liquified (seperate bowls).
7. Add the rest of the ingredients and mix in well.
8. Pour into pre-baked pie crust.
9. Bake for another 5-10 minute until edges are golden brown.
10. Sprinkle with a bit of cocoa powder and refrigerate for at least two hours. Serve.
11. Top with coffee cream if you choose.

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Taken from www.food.com/recipe/chocolate-french-silk-pie-462014 (may not work)