Oatmeal Scotchies

• 1 c. all-purpose flour
• 1 tsp. baking soda
• 1 c. butter, softened
• 3/4 c. packed brown sugar
• 1 tsp. vanilla
• 1 (12 oz.) pkg. butterscotch flavored morsels
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 3/4 c. sugar
• 2 eggs
• 3 c. oats (uncooked, quick or old-fashion)

1. Preheat oven to 375u0b0.
2. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
3. In a large bowl, combine butter, sugar, brown sugar, eggs and vanilla extract; beat until creamy.
4. Gradually add flour mixture.
5. Stir in oats and butterscotch morsels.
6. Drop by level measuring tablespoons onto ungreased cookie sheets.
7. Bake 7 to 8 minutes for chewier cookies or 9 to 10 minutes for crisper cookies.
8. Makes about 4 dozen 3-inch cookies.

flour, baking soda, butter, brown sugar, vanilla, butterscotch flavored morsels, salt, cinnamon, sugar, eggs, oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=555094 (may not work)