Spiced Sweet Potato Fries

• 1 teaspoon coriander seed, crushed
• 1/2 teaspoon fennel seed, crushed
• 1/2 teaspoon dried oregano
• 2 tablespoons light brown sugar
• 1/2 teaspoon pepper
• 1 teaspoon kosher salt
• 2 lbs medium sweet potatoes (peeled and cut into strips or wedges)
• 3 -4 tablespoons olive oil
• nonstick cooking spray

1. Preheat oven to 450 degrees. Spray baking sheet with nonstock cooking spray.
2. Mix together crushed coriander and fennel seeds, oregano, brown sugar, pepper and salt; set aside. In a medium bowl place potato wedges and toss with oil to coat. Sprinkle evenly with seasoning mixture.
3. Place potatoes in a single layer, without touching one another on the prepared baking sheet. Roast in middle of oven 15 minutes. Carefully turn wedges over with a spatula and roast until tender and slightly golden, about 15 minutes more.

coriander seed, fennel, oregano, light brown sugar, pepper, kosher salt, sweet potatoes, nonstick cooking spray

Taken from www.food.com/recipe/spiced-sweet-potato-fries-456000 (may not work)