Lobster And Caviar Salad With Green Peppercorn Dressing

• 1 whole lobster
• 2 teaspoons caviar
• 1 cup red leaf lettuce
• 1 cup arugula leaf
• Dressing
• 2 tablespoons extra virgin olive oil
• 1/2 cup onion, finely diced
• 1 teaspoon mustard
• 1 dash fine brown sugar
• 1/2 teaspoon honey
• 1 tablespoon brown rice vinegar
• 6 pieces green peppercorns
• flaked sea salt, to taste
• fresh ground black pepper, to taste

1. Steam or boil lobster (cook it!) for 15 minutes.
2. Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
3. Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.

lobster, caviar, red leaf lettuce, arugula leaf, dressing, extra virgin olive oil, onion, mustard, brown sugar, honey, brown rice vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/lobster-and-caviar-salad-with-green-peppercorn-dressing-286741 (may not work)