Escarole With Bacon And White Beans

• 2 slices bacon, chopped
• 1 cup onion, chopped
• 4 garlic cloves, thinly sliced
• 6 cups escarole, chopped (about 16 oz)
• 1 teaspoon sugar
• 1/4 teaspoon ground black pepper
• 1 3/4 cups water
• 2 teaspoons vegetable bouillon
• 1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, rinsed and drained

1. Cook bacon in a large saucepan over medium heat until crisp. Remove with a slotted spoon. Pour off and discard all but 2 tsp drippings from pan. Set bacon aside.
2. Add onion to drippings in pan; cook until golden brown (about 12 minutes). Add garlic; cook about 2 minutes, stirring frequently. Add escarole; cook 2 minutes or until escarole wilts, stirring frequently. Add sugar, salt, pepper, and broth; cook 15 minutes or until escarole is tender, stirring occasionally.
3. Add beans; cook 2 minutes or until thoroughly heated. Sprinkle with bacon.

bacon, onion, garlic, sugar, ground black pepper, water, vegetable bouillon, cannellini beans

Taken from www.food.com/recipe/escarole-with-bacon-and-white-beans-326376 (may not work)