Apple Grape Jelly

• 4 lbs concord grapes, 1/2 a bit under ripe-stemmed
• 3 tart apples, sliced very thin (don't peel or core)
• 1/2 cup water
• 2 teaspoons lemon juice
• 4 cups sugar

1. Place grapes in a large bowl and mash.
2. Place grapes, apple slices and water in a large stainless or enamel pot.
3. Bring to a boil, reduce heat and simmer for 30 min.
4. Pour juice and pulp thru a damp jelly bag and let drip UNDISTURBED for 3 hours.
5. Restrain through another damp jelly bag.
6. If you want you can now save the pulp for grape butter.
7. Measure 5 cups of grape-apple-add the lemon juice and pour back into the large pot (washed pot that is) and bring to a full boil.
8. Stir in sugar and return to a full, rolling boil until the jell point is reached.
9. Remove from heat and skim.
10. Ladle into steril hot jars leaving 0.125 inch head space.
11. Process for 5 min in a boiling water bath at altitudes up to 1000 feet.

concord grapes, apples, water, lemon juice, sugar

Taken from www.food.com/recipe/apple-grape-jelly-10115 (may not work)