Crock Pot Spaghetti Bolognese

• 750 g beef mince
• 2 medium carrots
• 2 (425 g) cans chopped tomatoes
• 1 onion, sliced
• 2 stalks celery, chopped
• 2 red capsicums, roasted, skinned and chopped
• 2 garlic cloves, finely sliced
• 1/2 cup beef stock
• 2 teaspoons dried oregano
• 6 -8 fresh basil leaves
• 3 dried bay leaves
• fresh ground black pepper
• 1 teaspoon salt (optional)

1. Peel and chop carrot then use a food processor until very finely diced.
2. Brown mince in batches and drain.
3. Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
4. Stir to combine Cook on low 6 to 8 hours.

beef mince, carrots, tomatoes, onion, stalks celery, red capsicums, garlic, beef stock, oregano, basil, bay leaves, fresh ground black pepper, salt

Taken from www.food.com/recipe/crock-pot-spaghetti-bolognese-86757 (may not work)