Tuna Pasta Salad

• 8 ounces fusilli
• 2 (6 ounce) cans tuna in water, drained
• 4 scallions, chopped
• 1 small red bell pepper, sliced
• 1 small mango, peeled and cubed
• 2 tablespoons fresh parsley, chopped
• fresh basil leaf (about a handful is recommended)
• 2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 1 clove garlic, crushed
• 1 teaspoon Dijon mustard
• 1 pinch salt and black pepper

1. Boil pasta according to instructions on package; drain and rinse with cold water.
2. Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
3. For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
4. Add dressing to salad and toss well to coat.
5. Garnish with some extra basil and serve chilled on 4 plates.

fusilli, water, scallions, red bell pepper, mango, fresh parsley, fresh basil leaf, white wine vinegar, olive oil, clove garlic, mustard, salt

Taken from www.food.com/recipe/tuna-pasta-salad-110633 (may not work)