Taste Of Texas Pasta And Chicken

• 1/4 c. olive oil
• 1/8 tsp. red pepper
• 1 pkg. linguini noodles
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 1 (16 oz.) jar mild thick and chunky salsa
• 1 Tbsp. lime juice
• 4 chicken breast halves, skinned and boned
• 1 to 1 1/2 tsp. grated lime rind
• 1 fresh garlic clove

1. Combine olive oil, lime juice and red pepper in a large Ziploc baggy.
2. Shake well; add chicken and marinate for at least 15 minutes.
3. Cook pasta and drain.
4. Add butter and lime; toss and keep warm.
5. Remove chicken from marinade (discard marinade).
6. Heat 1 tablespoon oil and cook chicken.
7. Remove chicken; add garlic to skillet and cook until lightly browned.
8. Add salsa and bring to a boil.
9. Arrange pasta and chicken on plates; top with salsa mixture.
10. Garnish with fresh lime slices.
11. Serves 4.

olive oil, red pepper, linguini noodles, butter, olive oil, chunky salsa, lime juice, chicken, lime rind, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344937 (may not work)