Brown Basmati Rice Salad With Celery, Cranberries And Walnuts

• Salad
• 1 1/4 cups uncooked brown basmati rice
• 1/2 teaspoon salt
• 2 -3 stalks celery (medium size, finely chopped)
• 100 g dried cranberries (the sweetend kind)
• 1/2 cup walnuts (dry roasted for a few minutes and coarsly chopped)
• Vinaigrette
• 2 tablespoons peanut oil
• 1 tablespoon walnut oil
• 1 1/2 tablespoons sherry wine vinegar
• 2 teaspoons fresh ginger (grated)
• 1 -2 teaspoon liquid honey
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

1. Rinse the brown basmati rice with cold water in a sieve.
2. Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have "a bit of a bite".
3. Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
4. Add the chopped walnuts, cranberries and celery.
5. Mix the ingredients for the vinaigrette and poor over the rice salad.

salad, brown basmati rice, salt, celery, cranberries, walnuts, vinaigrette, peanut oil, walnut oil, sherry wine vinegar, fresh ginger, liquid honey, salt, pepper

Taken from www.food.com/recipe/brown-basmati-rice-salad-with-celery-cranberries-and-walnuts-421230 (may not work)