Fresh Tuna In Coconut Curry Sauce

• 2 (6 -8 ounce) tuna steaks (raw)
• 1 (13 1/2 ounce) can coconut milk
• 1 small yellow onion
• 1 tablespoon olive oil or 1 tablespoon other vegetable oil
• 1 cup green peas
• 2 -3 tablespoons of hot curry powder
• 1 (16 ounce) can diced tomatoes with lime and cilantro (optional)
• 1 -2 teaspoon hot paprika
• 2 cups water, for poaching tuna steaks

1. In a small saucepan place 2 cups of water and bring to a boil, lower heat to simmer and place tuna steaks into the water for about 8-10 minutes, covered on low heat.
2. Remove from heat once steaks are opaque and drain water from them and let them cool a bit.
3. Heat oil in frying pan and place diced onion in pan and saute until opaque.
4. Open your coconut milk and place in a med saucepan or deep fry-pan.
5. Add curry powder and stir it in well ( you can adjust curry powder to taste).
6. Cut up tuna steaks into 1" cubes and add to the sauce keeping on a low flame.
7. Add onion and peas to mixture and simmer for about 5 minutes.
8. Serve over a bed of rice or noodles.

tuna, coconut milk, yellow onion, olive oil, green peas, curry, tomatoes, paprika, water

Taken from www.food.com/recipe/fresh-tuna-in-coconut-curry-sauce-344987 (may not work)