One Pot Chicken And Vegetables

• 2 tablespoons butter or 2 tablespoons margarine
• 3/4 cup boneless skinless chicken breast, cut into 3/4 inch pieces
• 1/4 cup finely chopped onion
• 1 (14 1/2 ounce) can chicken broth
• 6 ounces wide egg noodles, uncooked (3 3/4 c)
• 1 (10 ounce) package frozen peas and carrots
• 1 can condensed cream of mushroom soup
• 3/4 cup milk
• 3/4 cup grated parmesan cheese

1. In 5 qt saucepan over medium heat, melt butter.
2. Add chicken and onion and cook 5 minutes or until chicken is no longer pink.
3. Add chicken broth and heat to boiling.
4. Stir in uncooked noodles and vegetables, stirring to coat with liquid.
5. Cover, simmer on medium heat for 8 minutes or until most liquid is absorbed.
6. Be sure to stir every 2 minutes.
7. Meanwhile, in medium bowl, stir together soup, milk and parmesan until smooth.
8. Add to noodle mixture and simmer until heated through.

butter, boneless skinless chicken breast, onion, chicken broth, egg noodles, carrots, condensed cream, milk, parmesan cheese

Taken from www.food.com/recipe/one-pot-chicken-and-vegetables-62263 (may not work)