Angel Biscuits

• 1 pkg. dry yeast
• 2 Tbsp. warm water
• 1 c. nonfat buttermilk
• 2 1/2 c. all-purpose flour
• 2 tsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 3 Tbsp. corn oil margarine
• vegetable cooking spray

1. Dissolve yeast in warm water; let stand 5 minutes.
2. Stir buttermilk into yeast mixture and set aside.
3. Combine flour, sugar, baking powder, salt and baking soda in a large bowl; cut in margarine with a pastry blender evenly.
4. Add buttermilk mixture, stirring with a fork until dry ingredients are moistened.
5. Turn dough onto a lightly floured surface.
6. Roll dough to 1/2-inch thickness; cut with a 2-1/2-inch biscuit cutter.
7. Place on a baking sheet that has been coated with cooking spray.
8. Cover and let rise in a warm place for 10 to 15 minutes.
9. Bake at 400u0b0 for 10 to 12 minutes or until golden.
10. Makes 1 dozen.

yeast, water, nonfat buttermilk, flour, sugar, baking powder, salt, baking soda, corn oil margarine, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=118300 (may not work)