Tasty'S Barbacoa-Style Beef Tacos

• 2 -3 lbs beef chuck roast
• 4 chipotle chiles in adobo, chopped
• 5 garlic cloves, chopped
• 1 tablespoon ground cumin
• 2 teaspoons oregano
• 1/4 teaspoon ground cloves
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup fresh lime juice
• 3 bay leaves
• salt
• pepper

1. Cut the Roast into approximately 6 to 8 large chunks.
2. Season well with salt and pepper on all sides.
3. Heat oil in a large skillet and sear the beef chunks on all sides until browned.
4. Transfer seared meat to slow cooker.
5. In a medium bowl combine chopped chipotles, garlic, cumin, organo, cloves, beef broth, vinegar, lime juice, and additional salt and pepper.
6. Mix well, then pour over beef in the slow cooker. and add bay leaves.
7. Cover and cook on low for 8-10 hours, until meat shreds easily.

chuck roast, chiles, garlic, ground cumin, oregano, ground cloves, beef broth, apple cider vinegar, lime juice, bay leaves, salt, pepper

Taken from www.food.com/recipe/tasty-s-barbacoa-style-beef-tacos-526823 (may not work)