Wok Lasagna

• 6 lasagna or 18 mafalda noodles, broken up (4 oz.)
• 1 c. cream-style cottage cheese
• 4 oz. soft-style cream cheese
• 1/2 c. shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 1/2 tsp. Italian seasoning
• 3/4 lb. ground beef
• 1 clove garlic
• 1 (15 1/2 oz.) jars spaghetti sauce
• 1/2 c. shredded Mozzarella cheese
• 2 Tbsp. grated Parmesan cheese

1. In a large saucepan cook lasagna noodles in boiling water for 10 to 12 minutes or just tender.
2. Drain lasagna or noodles and set aside.
3. In medium mixing bowl stir together the cottage cheese, cream cheese, Mozzarella cheese, Parmesan cheese and Italian seasoning.
4. Set aside.
5. Preheat work or large skillet over high heat.
6. Break up meat.
7. Stir-fry meat and garlic for 2 or 3 minutes.
8. Spoon off fat.
9. Stir in spaghetti sauce and cooked noodles.
10. Spoon cottage cheese mixture over mixture in wok. Sprinkle with Mozzarella, then Parmesan cheese.
11. Reduce heat. Cover and cook about 5 minutes or until heated through.
12. Makes 4 servings.

lasagna, creamstyle cottage cheese, cream cheese, mozzarella cheese, parmesan cheese, italian seasoning, ground beef, clove garlic, sauce, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478211 (may not work)