Apple Gorgonzola Salad

• Dressing
• 1 egg white
• 2 tablespoons apple juice concentrate, thawed
• 1 tablespoon apple cider vinegar
• 1 tablespoon white balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil
• salt and pepper
• Salad
• 8 cups mixed baby lettuces and spring greens
• 1/3 cup gorgonzola, crumbled
• 1/4 cup walnuts, chopped & toasted
• 1/2 cup raisins (or craisins)
• 2 apples, thinly sliced (I like green apples)
• 5 slices prosciutto, chopped

1. Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
2. Whisk well for about 1 minute. Season with salt and pepper; set aside.
3. Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.

dressing, egg, apple juice concentrate, apple cider vinegar, white balsamic vinegar, mustard, olive oil, salt, salad, mixed baby, gorgonzola, walnuts, raisins, apples

Taken from www.food.com/recipe/apple-gorgonzola-salad-329285 (may not work)