Queso Con Gouda

• 3 (4 ounce) cans chopped green chili peppers, drained
• 2 shallots, peeled, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3/4 - 1 1/4 cup milk
• 1/2 cup sun-dried tomato, minced, not oil packed
• 4 ounces gouda cheese, diced
• 4 ounces smoked gouda cheese, diced
• 1/2 cup asiago cheese, coarsely grated
• 8 ounces processed cheese (Velveeta, American, etc.)
• 1/4 - 1/2 teaspoon ground cayenne pepper
• salt and pepper, to taste

1. Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
2. Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
3. Heat over low heat until cheese melts; season as desired with salt and pepper.
4. Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.

green chili peppers, shallots, olive oil, garlic, milk, tomato, gouda cheese, gouda cheese, asiago cheese, cheese, ground cayenne pepper, salt

Taken from www.food.com/recipe/queso-con-gouda-283097 (may not work)