Honeycrisp, Arugula, And Prosciutto Salad

• 2 honeycrisp apples, with skin on and chopped into bite-size cubes
• 3 cups baby arugula
• 5 slices prosciutto, sliced into pieces
• 1 tablespoon raw honey
• 3 tablespoons balsamic vinegar
• 2 tablespoons light olive oil
• 1/2 teaspoon ceylon cinnamon
• 3 scallions, chopped (green onions)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons pomegranate juice
• 2 -3 tablespoons parmigiano-reggiano cheese, grated (optional)

1. Put the arugula, proscuitto, onions, and apples into a large salad bowl.
2. Mix together all of the dressing ingredients in a little bowl and pour over the salad.
3. Toss to coat.
4. Top with grated parmigiano reggiano (optional).

apples, baby arugula, honey, balsamic vinegar, light olive oil, ceylon cinnamon, scallions, salt, pepper, pomegranate juice, cheese

Taken from www.food.com/recipe/honeycrisp-arugula-and-prosciutto-salad-336295 (may not work)