Mediterranean Three Bean Salad

• Salad
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 ounce) can butter beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup corn
• 1 large tomatoes, chopped
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 1/2 cucumber, peeled, seeded & chopped
• 1 cup parsley or 1 cup cilantro, chopped
• Dressing
• 1/4 cup extra virgin olive oil
• 1 lemon, juice of
• 2 garlic cloves, minced
• 1/2 teaspoon cumin
• salt and pepper, to taste

1. Combine kidney beans, butter beans, black beans, corn, tomato, onion, green pepper, cucumber, and parsley in a large bowl. Mix well.
2. In a separate small bowl, whisk together lemon juice, olive oil, garlic, cumin, salt and pepper to taste.
3. Pour dressing over salad and toss to coat.

salad, dark red kidney beans, butter beans, black beans, corn, tomatoes, onion, green pepper, cucumber, parsley, dressing, extra virgin olive oil, lemon, garlic, cumin, salt

Taken from www.food.com/recipe/mediterranean-three-bean-salad-450115 (may not work)