Potato Chip Spanish Tortilla

• 6 eggs
• 1 (5 ounce) bag potato chips, slightly crushed (high-end such as Terra Chips)
• 1 large tomatoes, seeded and finely chopped (3/4 cup)
• 1/2 yellow sweet pepper, finely chopped (1/3 cup)
• 3 tablespoons green onions, chopped
• 1 tablespoon vegetable oil

1. Preheat broiler.
2. Beat eggs in large bowl. Add chips, tomato, sweet pepper, and green onion. Set aside for 5 to 10 minutes while the chips soften.
3. Heat the oil over medium-low heat in a broiler-safe nonstick skillet. Add egg mixture and cook slowly for 5 to 6 minutes or until the edges are cooked and pull away from the sides of the pan.
4. Move pan to broiler; broil for 3 to 4 minutes or until the eggs are set and lightly browned. Remove from oven.
5. Loosen the tortilla by running a heatproof plastic spatula around the edges.
6. Allow to stand a few minutes before serving.

eggs, potato chips, tomatoes, yellow sweet pepper, green onions, vegetable oil

Taken from www.food.com/recipe/potato-chip-spanish-tortilla-371128 (may not work)