Queen Anne Cake

• INGREDIENTS
• Cake filling
• 1 (18 1/4 ounce) box devil's food cake mix, any brand
• 4 eggs
• 1 cup canola oil
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 1 cup milk
• For filling
• four 8 ounce Hershey Bars, with (work best if they're frozen first) or four 8 ounce bars without almonds, broken and ground in food processor until finely chopped (work best if they're frozen first)
• 8 ounces cream cheese
• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 (18 ounce) container Cool Whip

1. For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
2. For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
3. Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

ingredients, filling, cake mix, eggs, canola oil, vanilla instant pudding, milk, four, cream cheese, sugar, powdered sugar

Taken from www.food.com/recipe/queen-anne-cake-433381 (may not work)