Marzipankartoffeln - German Marzipan Potatoes

• Candy
• 1 1/3 cups ground almonds
• 1 1/8 cups powdered sugar (confectioner's sugar)
• 3 tablespoons rose water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur) or 3 tablespoons orange flower water (which are the traditional flavorings OR Cointreau, triple sec or similar liqueur)
• 1 teaspoon vanilla or 1 teaspoon almond extract
• Coating
• 4 tablespoons cocoa powder
• 1 teaspoon ground cinnamon

1. Whirl candy ingredients in the food processor or mix by hand until well blended and sticky.
2. Add additional rosewater or orange water a *little* at a time until the dough forms.
3. Form balls containing about a tablespoon each (if you wish, make them lumpy to like baby potatoes).
4. Mix the cocoa powder and cinnamon together in a bowl.
5. Roll the "potatoes" in the coating mixture and set aside to dry.

ground almonds, powdered sugar, water, vanilla, coating, cocoa powder, ground cinnamon

Taken from www.food.com/recipe/marzipankartoffeln-german-marzipan-potatoes-469663 (may not work)