Nutty Italian Burger (For The Grill)

• 1 1/2 lbs ground beef
• 1 onion (med-size & chopped)
• 1 large garlic clove (I use 2)
• 2 ounces breadcrumbs
• 2 ounces romano cheese (grated, may sub Parmesan)
• 4 ounces pine nuts
• 8 tablespoons fresh parsley (chopped)
• 2 eggs
• 1 1/2 teaspoons salt
• 1 teaspoon italian seasoning (I use McCormick Classic Herbs)

1. Preheat the grill.
2. Combine all ingredients & mix well.
3. Shape into 4-6 thick rounds to suit the # you desire or your bun size.
4. Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy.
5. Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong? NOT!

ground beef, onion, garlic, breadcrumbs, romano cheese, nuts, fresh parsley, eggs, salt, italian seasoning

Taken from www.food.com/recipe/nutty-italian-burger-for-the-grill-222706 (may not work)