Spaghetti With Turkey Meat Sauce

• 1 lb ground turkey
• 1 (28 ounce) can tomatoes, cut up
• 1 cup green pepper, finely chopped
• 1 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon dried oregano, crushed
• 1 teaspoon black pepper
• 1 lb whole wheat spaghetti, uncooked

1. Spray a large skillet with nonstick spray coating. Preheat over high heat.
2. Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat and discard.
3. Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper and Bring to a boil.
4. reduce heat and simmer covered for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (If you like a creamier sauce, give sauce a whirl in your blender or food processor.)
5. Meanwhile, cook spaghetti in unsalted water. Drain well.
6. Serve sauce over spaghetti.

ground turkey, tomatoes, green pepper, onion, garlic, oregano, black pepper, whole wheat spaghetti

Taken from www.food.com/recipe/spaghetti-with-turkey-meat-sauce-204593 (may not work)