Gina'S German Knoepfla Soup

• 1 tsp. salt
• 1 or 2 eggs
• 1 c. water
• 3 1/2 c. flour (until dough is stiff)
• 1 tsp. baking powder
• 2 (10 3/4 oz.) cans chicken broth
• 3 c. diced potatoes
• 1 c. diced celery
• 3/4 c. diced onions
• garlic, cut into small pieces (optional)
• 1 c. half and half
• 1 (10 3/4 oz.) can cream of celery or chicken soup
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. celery salt
• more water (if needed)

1. In 4-quart kettle, boil chicken broth, potatoes, celery, onions and garlic.
2. Add cooked knoepfla.
3. When vegetables are almost done, add half and half, cream of celery or chicken soup, salt, pepper, celery salt and more water (if needed).
4. Makes 3 1/2 quarts.

salt, eggs, water, flour, baking powder, chicken broth, potatoes, celery, onions, garlic, cream of celery, salt, pepper, celery salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726290 (may not work)