Bbq Caribbean Beef Kabobs

• 2 lbs beef, cut into 1 inch chunks (blade "or" rib steak "or" outside round etc)
• Marinade
• 1/2 cup lemon juice, fresh
• 1/4 cup lite olive oil
• 3 tablespoons honey
• 1 tablespoon hot pepper, minced (Jalepeno "or" other hot pepper)
• 1 tablespoon fresh ginger, minced
• 1 tablespoon soy sauce
• 1 1/2 teaspoons allspice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove

1. Whisk the marinade ingredients to gether.
2. Pour into a zip lock bag and add the meat.
3. Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
4. Reserve the marinade.
5. Thread the cubes on skewers.
6. Grease your grill.
7. Medium-High heat,baste occasionally.
8. Cook for 7-10 minutes.
9. The meat should be browned outside and still pink inside.

beef, marinade, lemon juice, olive oil, honey, hot pepper, fresh ginger, soy sauce, allspice, cinnamon, clove

Taken from www.food.com/recipe/bbq-caribbean-beef-kabobs-28672 (may not work)