Hot Fudge Sundae Cake

• 1 c. Gold Medal flour
• 3/4 c. granulated sugar
• 2 Tbsp. cocoa
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. milk
• 2 Tbsp. salad oil
• 1 tsp. vanilla
• 1 c. chopped nuts, if desired
• 1 c. brown sugar, packed
• 1/4 c. cocoa
• 1 3/4 c. hottest tap water
• favorite ice cream

1. Heat
2. oven
3. tot50u0b0.
4. In ungreased square pan (9 x 9 x 2-inch),
5. stir together flour, granulated sugar, 2 tablespoons cocoa,
6. baking
7. powder and salt.
8. Mix in milk, oil and vanilla with
9. fork until smooth.
10. Stir in nuts.
11. Spread evenly in pan. Sprinkle
12. with
13. brown sugar and 1/4 cup cocoa.
14. Pour hot water over
15. batter.
16. Bake
17. 40 minutes.
18. Let stand 15 minutes;
19. spoon into
20. dessert
21. dishes or cut into squares.tnvert each square onto
22. dessert
23. plate.
24. Top with ice cream and spoon sauce over each serving.
25. Makes 9 servings.

gold medal flour, sugar, cocoa, baking powder, salt, milk, salad oil, vanilla, nuts, brown sugar, cocoa, water, favorite ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394140 (may not work)