Turkey-Black Bean Burritos

• 4 cups cooked, shredded turkey
• 1 can black beans (do not drain)
• 1 (8 ounce) jar salsa
• 1 onion, diced
• 1 clove garlic, pressed
• 1/2 bell pepper, diced
• 1 tablespoon hot sauce
• 12 whole wheat flour tortillas
• 2 cups shredded low-fat monterey jack and colby cheese, , divided
• 1 can enchilada sauce

1. Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
2. Add one cup of the shredded cheese.
3. Mix well.
4. Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
5. Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350u0b0oven.
6. Bake for one hour.
7. Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
8. Pour over cooked burritos and serve.

turkey, black beans, salsa, onion, clove garlic, bell pepper, hot sauce, whole wheat flour tortillas, monterey, enchilada sauce

Taken from www.food.com/recipe/turkey-black-bean-burritos-13459 (may not work)