Coffee Pecan Muffins

• 1 3/4 cups all-purpose flour
• 1/2 cup dark brown sugar, firmly packed
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 2 tablespoons instant coffee
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 large egg, lightly beaten
• 1 cup pecans, chopped

1. Preheat oven to 400u0b0F
2. Grease 8 lg. muffin cups.
3. In a large bowl, stir together flour, sugar, baking powder, and salt.
4. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.
5. Let stand for 5 minutes.
6. Add mixture to flour mixture and mix "lightly". Fold in pecans.
7. Spoon batter evenly into prepared muffin cups.
8. Bake 20 minutes, or until a cake tester comes out clean.
9. Remove muffin tin to wire rack.
10. Cool 5 minutes before removing muffins from cups, finish cooling on rack.

allpurpose, dark brown sugar, baking powder, salt, milk, instant coffee, vanilla, unsalted butter, egg, pecans

Taken from www.food.com/recipe/coffee-pecan-muffins-257075 (may not work)