Wild Rice Soup

• 1 (6 1/4 ounce) package quick-cooking long grain and wild rice blend
• 2 (14 ounce) cans chicken broth
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme, crushed
• 4 cloves garlic, minced
• 4 cups chopped tomatoes
• 1 1/2 cups chopped cooked chicken breasts
• 1 cup finely chopped zucchini
• 1/4 teaspoon pepper
• 1 tablespoon madeira wine or 1 tablespoon dry sherry (optional)

1. Prepare rice mix according to package directions,EXCEPT omit the seasoning packet and margarine.
2. Meanwhile, in a Dutch oven combine broth, dried thyme (if using), and garlic.
3. Bring to boiling.
4. Stir in tomatoes, chicken, zucchini, pepper, and, if usinf fresh thyne.
5. Return to boiling; reduce heat.
6. Cover and simmer for 5 minutes.
7. Stir in cooked rice and if desired, Madeira, Heat through.
8. Serve.

long grain, chicken broth, thyme, garlic, tomatoes, chicken breasts, zucchini, pepper, madeira wine

Taken from www.food.com/recipe/wild-rice-soup-82147 (may not work)