Shrimp Casserole

• 1 (8 oz.) pkg. cream cheese
• 1 stick margarine
• 1 lb. peeled shrimp
• 1 large onion
• 1 bell pepper
• 2 Tbsp. oleo
• 1 can cream of mushroom soup
• 1/4 tsp. red pepper
• 1 Tbsp. garlic salt
• 2 ribs celery, chopped
• 1/4 c. sharp Cheddar cheese
• cracker crumbs for topping

1. Melt cream cheese with 1 stick margarine in double boiler.
2. Saute onion, pepper and celery in 2 tablespoons oleo in skillet.
3. Add shrimp and saute until shrimp is pink.
4. Drain water from shrimp mixture.
5. Add shrimp mixture to cream cheese and oleo in large mixing bowl; add soup, seasonings and rice.
6. Mix well; pour into 2-quart casserole dish.
7. Top with cheese and cracker crumbs.
8. Bake at 350u0b0 for 20 to 30 minutes.

cream cheese, margarine, peeled shrimp, onion, bell pepper, oleo, cream of mushroom soup, red pepper, garlic salt, celery, cheddar cheese, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043950 (may not work)