15 Minute Braised Fennel Salmon

• 1 1/2 lbs salmon fillets, cut into 8 pieces skin and bones removed
• 1/4 cup chicken broth or 1/4 cup vegetable broth
• 1 tablespoon chicken or 1 tablespoon vegetable broth
• 1 large fennel bulb, sliced thin save 1 TBS chopped green tops to use for garnish
• 2 tablespoons fresh squeezed lemon juice
• salt
• fresh cracked black pepper

1. Season salmon with a little salt and white pepper. Set aside.
2. Heat 1 TBS broth in 10-12 inch stainless steel skillet. Healthy Saute fennel bulb in broth over medium heat for 1 minute stirring constantly.
3. Add 1/2 cup broth, lemon juice, pinch salt and pepper, and place salmon on top.
4. Reduce heat to low and cover. Cook for about 5 minutes.
5. Do not over cook fennel, or it will lose its flavor.
6. Sprinkle with chopped green fennel tops. Adjust seasoning to taste and serve.

salmon, chicken broth, chicken, fennel bulb, fresh squeezed lemon juice, salt, black pepper

Taken from www.food.com/recipe/15-minute-braised-fennel-salmon-161936 (may not work)